“It’s getting hot in here…so take off
all your clothes…” – no, I’m not suggesting anything blasphemous, just humming
to the tune of a Nelly song. But honestly, don’t you just feel like doing that
sometimes?? When I see Cub pulling off his T shirt and prancing about
shirtless, I can’t help but feel a little envious. It would be perfect for this
weather, pity I can’t do the same L.
Well, we can find less shocking ways to
cool ourselves, and one summer staple that always comes to mind is Curd Rice. I
just love it with some spicy seafood on the side. Here, I’ve healthed it up by
using high fibre Kerala red rice and vegetables.
Red rice is a lunch staple at our home.
My parents and in laws still use white parboiled rice for their lunch time
meals, but not us!! We’ve become so used to this that eating white parboiled
rice feels odd nowadays J.
What you’ll need (1-2 servings):
1 cup cooked and cooled red rice/brown
rice
½ medium cucumber, finely chopped
1 small carrot, grated
½ cup low fat curd or more, as needed
1 tbsp chopped coriander leaves
½ tsp mustard seeds
1 dried red chilli
Salt to taste
¼ tsp vegetable oil
Note:If you are cooking Kerala red rice, you
usually have to cook it with large amounts of water, in a pressure cooker for
4-5 whistles, depending on the kind of rice. Then you have to drain the rice in
a colander for some time, till all the water is gone. It gets really starchy and
sticky if you over cook it.
What you’re going to do:
1. Mix together your vegetables and
whisk the curd with salt till smooth.
2. Put the rice in a large bowl and add
the vegetables along with the whisked curd. Mix everything together.
3. Heat a little oil, pop in the
mustard seeds and wait for all the seeds to stop sputtering. Then add in a
broken red chilli and fry for a few seconds.
4. Pour this tempering over the rice-vegetable-curd
combo and stir it through.
5. Serve in individual bowls topped
with chopped coriander leaves. Accompaniments include pappad, pickle, grilled
chicken or seafood J.
I don’t know if having non veg with
curd rice is an abomination, but we usually have it that way, especially with
prawns. So do try out my version of curd rice and let me know what you think!!
15 comments
I really have to try this, I love rice but I never succeed in cooking it! Thank you so much for sharing!
ReplyDeleteHave a lovely weekend,
Mary xx
Thank you, Mary!! Do let me know how it turns out for you!
DeleteI usually don;t like curd rice, but this looks really healthy with whole grain rice!! Hope you are having a wonderful day!
ReplyDelete-Jyoti
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Yup, changing the rice and adding vegetables makes this a whole lot more filling!!
DeleteI have been wanting to cook red rice for long. How much water do you add for 1 cup of rice? For normal parboiled rice, i use 2 cups of water for 1 cup of rice. Would 3 cups be ok?
ReplyDeleteIt actually depends on the variety of rice. However, for your first time, I'd suggest about 4 cups water for one cup rice in a large pressure cooker. Cook on high heat for 4 whistles, let the cooker rest till it releases all the pressure, and then drain the rice. See if there was too much excess water and if so, use less the next time till you get it right. Also the rice should be cooked just right, if it's mushy, it's over cooked, and you can go for a whistle less the next time. It's all about trial and error :-).
DeleteThanks for the super-fast response. Will definitely try sometime soon.
DeleteThat looks so damn yummmm...wanna eat it now :)
ReplyDeleten even that cheese cake to die for...wish I was ur neighbour :)
i am your latest follower though...
love
Thank you!!! Actually, half of whatever I bake does go to my neighbour - I'm too much in danger of gobbling it all up if it sits here :-)
DeleteThis is comfort food :)
ReplyDeleteHave never tried red rice.... will give it a try soon....
Yup, comfort and super easy food!! It takes an unbelievably short time to prepare :-)
DeleteI know a lot of people who are die hard fans of curd rice. I have never made it though. I should. Iam going to try this recipe this week insha Allah. Love your step by step photos!
ReplyDeleteNeelu
My hubby loves curd rice, my son hates it, and I'm somewhere in between :-). I made red rice for lunch one day and it was too hot to even think about a spicy curry!! Ergo, my high fiber curd rice was born!!
Deletei have been looking for red/brown rice recipes here n there....so gud to find one here...with the summers coming this one is perfect to try out!!
ReplyDeletehttp://www.myunfinishedlife.com
I know, perfect for times when a heavy oily meal is out of the question :-)
Delete